| All menu items are available. A half pan feeds from 6-10 people and a full sheet 12-16 people. | ||
| Appetizers and Salads | Full Pans | Half Pans |
| Stuffed Mushrooms | $50 | $25 |
| Artichoke Bruschetta | $40 | $20 |
| Finger Sandwich | $45 | $25 |
| Caprese Salad | $60 | $30 |
| Spinach Salad | $50 | $25 |
| Antipasto Salad | $50 | $25 |
| Garden Salad | $40 | $20 |
| Pasta Salad | $40 | $20 |
| Potato Salad | $40 | $20 |
| FioRito’s Bread | $30 | $15 |
| Entrees | Full Pans | Half Pans |
| Meat Lasagna | $100 | $50 |
| Vegetable Lasagna | $80 | $40 |
| Eggplant Parmigiano | $90 | $45 |
| Chicken Parmigiano | $90 | $45 |
| Cheese Ravioli | $90 | $45 |
| Portabella Ravioli | $110 | $55 |
| Chicken Picatta | $120 | $60 |
| Chicken Marsala | $120 | $60 |
| Spaghetti Meatballs | $90 | $45 |
| Meatballs Marinara | $80 | $40 |
| Tirimisu - 30 |
| Cheesecake - 30 |
| Cannoli Platter - 30 |
| All desserts are served in half pans and require a 2 day notice |
